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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A timeless Caesar salad recipe that's easy to make and tastes just like the one from your favorite restaurant.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dressing

  • 1 clove Garlic minced
  • 2 pieces Anchovy fillets minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon Lemon juice freshly squeezed
  • ½ cup Olive oil
  • ¼ cup Parmesan cheese grated

Salad

  • 1 head Romaine lettuce chopped
  • 1 cup Croutons

Instructions 

  1. In a large bowl, whisk together the garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
  2. Slowly whisk in the olive oil until the dressing is well combined and emulsified.
  3. Add the grated Parmesan cheese and mix well.
  4. Add the chopped romaine lettuce to the bowl and toss to coat with the dressing.
  5. Top with croutons and additional Parmesan cheese if desired. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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