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clotted-cream-recipe

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones and desserts.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 2 pints Heavy cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Bake for 12 hours. It's best to do this overnight.
  4. Remove from oven and let cool to room temperature.
  5. Cover and refrigerate for at least 8 hours.
  6. Scoop the thickened cream into a jar, leaving the liquid behind.

Nutritional Value

Calories: 110kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 400IU | Calcium: 40mg

Keywords

Clotted Cream, Cream, Dessert
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