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cold-green-bean-salad-recipe

Cold Green Bean Salad

A refreshing and simple cold green bean salad, perfect for a light lunch or side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Green Beans trimmed and cut into 1-inch pieces
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Bring a pot of salted water to a boil. Add green beans and cook for 3-5 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
  2. 2. In a large mixing bowl, combine green beans, cherry tomatoes, and red onion.
  3. 3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper.
  4. 4. Pour the dressing over the salad and toss to coat. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Cold Salad, Green Bean Salad, Healthy
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