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Coney Island Hot Dogs Recipe

A classic Coney Island hot dog recipe with a savory beef topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoon tomato paste
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 hot dog buns
  • 4 hot dogs
  • 0.5 cup shredded cheddar cheese (optional)
  • 0.25 cup chopped onions (optional)

Instructions 

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. Stir in the tomato sauce, tomato paste, yellow mustard, Worcestershire sauce, chili powder, salt, and black pepper. Simmer for 10 minutes.
  4. While the sauce is simmering, cook the hot dogs according to package instructions.
  5. Place the hot dogs in the buns and top with the beef mixture.
  6. If desired, sprinkle shredded cheddar cheese and chopped onions on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Coney Island, Hot Dog
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