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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and hearty salad that combines the sweetness of cornbread with fresh vegetables and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornbread, crumbled
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ½ cup Red onion, finely chopped
  • 1 cup Shredded cheese
  • ½ cup Ranch dressing

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Prepare cornbread according to your favorite recipe or package instructions. Let it cool, then crumble into pieces.
  3. 3. In a large mixing bowl, combine the crumbled cornbread, cherry tomatoes, cucumber, red onion, and shredded cheese.
  4. 4. Drizzle with ranch dressing and toss gently to combine.
  5. 5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cornbread, Salad, Side Dish
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