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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made with corned beef, potatoes, and onions. Perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Cooked potatoes, diced
  • 1 medium Onion, chopped
  • 2 tablespoons Butter
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add chopped onions and cook until translucent.
  3. 3. Add diced corned beef and potatoes to the skillet.
  4. 4. Cook, stirring occasionally, until everything is browned and crispy.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Breakfast, Brunch, Corned Beef Hash
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