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Cottage Cheese Pancakes Recipe

Fluffy and delicious cottage cheese pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cottage cheese
  • 2 units eggs
  • ½ cup flour
  • ¼ cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon butter for frying

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, milk, and sugar.
  2. Add the flour, baking powder, and salt. Mix until just combined.
  3. Heat a frying pan over medium heat and add a bit of butter.
  4. Pour batter into the pan, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Pancakes
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