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Cottage Cheese Scrambled Eggs

Simple and delicious scrambled eggs with cottage cheese.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup cottage cheese
  • to taste salt
  • to taste pepper
  • 1 tablespoon butter

Instructions 

  1. Whisk the eggs in a bowl.
  2. Stir in the cottage cheese, salt, and pepper.
  3. Heat butter in a pan over medium heat.
  4. Pour the egg mixture into the pan.
  5. Cook, stirring gently, until the eggs are set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Scrambled Eggs
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