Go Back
–+ servings
crab-cakes-recipe

Crab Cakes Recipe

Delicious homemade crab cakes, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • 1 cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 large Egg beaten
  • 2 tablespoon Fresh Parsley chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Butter for frying
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, parsley, lemon juice, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties, about ½ inch thick.
  3. In a skillet, heat butter and olive oil over medium heat.
  4. Cook the crab cakes for about 4-5 minutes on each side, until golden brown and crispy.
  5. Serve hot with lemon wedges or your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Cakes
Tried this recipe?Let us know how it was!