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crabmeat-bisque-recipe

Crabmeat Bisque Recipe

A rich and creamy crabmeat bisque that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 tablespoon Butter
  • 1 cup Heavy cream
  • 2 cups Fish stock
  • 1 small Onion chopped
  • 1 clove Garlic minced
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic. Cook until softened.
  3. 3. Stir in the crabmeat and cook for another 2-3 minutes.
  4. 4. Pour in the fish stock and bring to a simmer.
  5. 5. Use a blender to puree the mixture until smooth.
  6. 6. Return the mixture to the pot and stir in the heavy cream.
  7. 7. Season with salt and black pepper to taste. Simmer for another 10 minutes.
  8. 8. Serve hot with a sprinkle of fresh herbs if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Crabmeat, Seafood
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