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cranberry-spinach-salad-recipe

Cranberry Spinach Salad Recipe

A refreshing salad with a mix of sweet and savory flavors, perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 bag baby spinach washed and dried
  • ½ cup dried cranberries
  • ½ cup sliced almonds toasted
  • ¼ cup red onion thinly sliced

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the baby spinach, dried cranberries, sliced almonds, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Cranberry Spinach Salad
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