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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge Recipe

A warm, comforting breakfast made with semolina and milk.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 4 cups milk
  • ¼ cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, bring the milk to a gentle boil.
  2. 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3. Add sugar and salt, continue to cook and stir until the mixture thickens.
  4. 4. Remove from heat and stir in vanilla extract.
  5. 5. Serve warm, optionally topped with fruits or nuts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cream of Wheat, Porridge, Semolina
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