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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

Classic comfort food, perfect for a quick and hearty meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz dried beef sliced
  • 4 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 4 slices toast

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add flour, stirring constantly until smooth.
  3. Gradually add milk, stirring until thickened.
  4. Add dried beef, cook until heated through.
  5. Season with salt and pepper.
  6. Serve over toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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