Go Back
–+ servings
cretons-recipe

Cretons Recipe

A traditional French-Canadian pork spread, perfect for breakfast or as a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Breakfast
Cuisine: French-Canadian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Milk
  • 1 cup Onion, finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Ground cloves
  • ½ teaspoon Ground cinnamon

Instructions 

  1. 1. In a saucepan, combine ground pork, milk, and onion.
  2. 2. Add salt, pepper, cloves, and cinnamon. Mix well.
  3. 3. Cook over low heat, stirring occasionally, for about 90 minutes until the mixture is thickened.
  4. 4. Remove from heat and let cool slightly. Transfer to a container and refrigerate until firm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 350mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Pork Spread
Tried this recipe?Let us know how it was!