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dutch-babies-recipe

Dutch Babies Recipe

Quick and easy Dutch Babies recipe, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Dutch
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 large Eggs
  • 0.5 cup Milk
  • 0.5 cup Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 2 tablespoon Butter for the skillet

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.
  3. Place the cast iron skillet in the oven to heat for about 5 minutes.
  4. Remove the skillet from the oven and add the butter, swirling to coat the pan.
  5. Pour the batter into the skillet and return it to the oven. Bake for 20 minutes or until puffed and golden brown.
  6. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancake
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