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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

This Egg Roll Bowl Recipe is a quick and easy way to enjoy all the flavors of an egg roll without the wrapper. Perfect for a weeknight dinner!
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Ground Ginger
  • 2 tablespoon Green Onions, chopped

Instructions 

  1. 1. Heat a large skillet over medium heat. Add ground pork and cook until browned, breaking it apart with a spatula.
  2. 2. Add shredded carrots, cabbage, and minced garlic to the skillet. Cook for 5-7 minutes until vegetables are tender.
  3. 3. Stir in soy sauce, sesame oil, and ground ginger. Cook for another 2-3 minutes.
  4. 4. Remove from heat and sprinkle with chopped green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Roll Bowl, Healthy, Quick Dinner
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