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eggs-benedict-recipe

Eggs Benedict Recipe

A classic breakfast dish featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 pieces English muffins
  • 4 slices Canadian bacon
  • 4 pieces Eggs
  • 1 tablespoon White vinegar

Hollandaise Sauce

  • 3 large Egg yolks
  • 1 tablespoon Lemon juice
  • ½ cup Unsalted butter melted
  • 1 pinch Cayenne pepper
  • 1 pinch Salt

Instructions 

  1. 1. Toast the English muffins and set aside.
  2. 2. In a saucepan, heat water and add vinegar. Poach the eggs for 3-4 minutes. Remove with a slotted spoon.
  3. 3. In another saucepan, whisk egg yolks and lemon juice over low heat. Slowly add melted butter, whisking constantly. Add cayenne pepper and salt.
  4. 4. Place Canadian bacon on each half of the toasted muffins. Top with a poached egg and drizzle with hollandaise sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 20g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Eggs Benedict
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