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fajita-quesadillas-recipe

Fajita Quesadillas

Delicious and easy-to-make fajita quesadillas perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, sliced
  • 1 unit Bell pepper, sliced
  • 1 unit Onion, sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 cup Shredded cheese
  • 4 unit Flour tortillas

Instructions 

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  2. Add the sliced chicken breast and cook until browned, about 5-7 minutes.
  3. Add the bell pepper, onion, chili powder, and cumin. Cook until vegetables are tender, about 5 minutes.
  4. Remove the mixture from the skillet and set aside.
  5. Wipe the skillet clean and add the remaining 1 tablespoon of olive oil.
  6. Place a tortilla in the skillet, sprinkle with cheese, add the chicken and vegetable mixture, and top with more cheese. Place another tortilla on top.
  7. Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and the cheese is melted.
  8. Repeat with the remaining tortillas and filling.
  9. Cut into wedges and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Fajitas, Mexican, Quesadillas
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