Go Back
–+ servings
filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A hearty and comforting Filipino chicken noodle soup, perfect for rainy days or when you're feeling under the weather.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 1 piece carrot, diced
  • 1 cup cabbage, shredded
  • 8 cups chicken broth
  • 2 cups macaroni noodles
  • 1 cup evaporated milk
  • to taste salt and pepper

Instructions 

  1. Heat oil in a large pot over medium heat. Add the diced chicken breast and cook until lightly browned.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Add the diced carrot and cook for another 2-3 minutes.
  4. Pour in the chicken broth and bring to a boil. Add the macaroni noodles and cook until tender.
  5. Stir in the shredded cabbage and evaporated milk. Simmer for another 5 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Comfort Food, Filipino Soup
Tried this recipe?Let us know how it was!