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Fluffy Japanese Pancakes

Light, airy, and delicious pancakes that are perfect for a special breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 large eggs separated
  • 2 tablespoon milk
  • ½ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • 2 tablespoon sugar
  • 1 tablespoon vegetable oil for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together the egg yolks, milk, and vanilla extract.
  2. 2. Sift in the flour and baking powder, and mix until smooth.
  3. 3. In a separate bowl, beat the egg whites until foamy. Gradually add the sugar and continue to beat until stiff peaks form.
  4. 4. Gently fold the egg whites into the yolk mixture until just combined.
  5. 5. Heat a non-stick frying pan over low heat and lightly grease with vegetable oil. Place ring molds in the pan and fill each mold halfway with batter.
  6. 6. Cover the pan and cook for about 5-7 minutes, until the pancakes have risen and the bottoms are golden brown. Carefully flip the pancakes and cook for another 5 minutes.
  7. 7. Remove the pancakes from the molds and serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Fluffy Pancakes, Japanese Pancakes
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