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freeze-and-reheat-breakfast-burritos-recipe

Freeze and Reheat Breakfast Burritos Recipe

Easy make-ahead breakfast burritos that you can freeze and reheat for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large tortillas
  • 6 eggs beaten
  • 1 cup shredded cheese
  • 1 cup cooked sausage crumbled
  • 1 cup diced bell peppers
  • 1 tablespoon butter

Instructions 

  1. 1. In a skillet, melt butter over medium heat. Add beaten eggs and cook until scrambled.
  2. 2. Warm tortillas in a separate skillet or microwave.
  3. 3. Layer scrambled eggs, sausage, bell peppers, and cheese on each tortilla.
  4. 4. Roll up each tortilla into a burrito. Wrap each burrito in foil or plastic wrap.
  5. 5. Place wrapped burritos in a freezer bag and freeze.
  6. 6. To reheat, remove foil or plastic wrap and microwave for 2-3 minutes until heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Burritos, freezer-friendly, Make-ahead
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