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french-fries-recipe

French Fries Recipe

Crispy and golden French fries, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes peeled and cut into strips
  • 1 quart Vegetable oil for frying
  • to taste Salt

Instructions 

  1. 1. Peel and cut potatoes into strips.
  2. 2. Heat oil in a deep fryer to 350°F (175°C).
  3. 3. Fry potatoes in hot oil until golden brown, about 5-6 minutes.
  4. 4. Remove fries and drain on paper towels. Season with salt.

Nutritional Value

Calories: 365kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Fries, Potatoes, Snack
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