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french-onion-soup-recipe

French Onion Soup

A classic French soup made with caramelized onions, beef broth, and topped with melted cheese on toasted bread.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 tablespoons butter
  • 1 teaspoon sugar
  • 1 cup dry white wine
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 loaf French bread sliced and toasted
  • 2 cups grated Gruyère cheese

Instructions 

  1. 1. Melt the butter in a large pot over medium heat. Add the onions and cook until they are caramelized, about 25 minutes.
  2. 2. Add the sugar and continue to cook for another 5 minutes.
  3. 3. Pour in the white wine and bring to a boil. Reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes.
  4. 4. Add the beef broth, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 30 minutes. Season with salt and pepper to taste.
  5. 5. Preheat the oven to 400°F (200°C). Place the toasted French bread slices in oven-safe bowls and ladle the soup over the bread. Top with grated Gruyère cheese.
  6. 6. Place the bowls in the oven and bake until the cheese is melted and bubbly, about 10 minutes. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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