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fresh-tomato-salsa-recipe

Fresh Tomato Salsa Recipe

A quick and easy fresh tomato salsa recipe, perfect for dipping or topping your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 medium Tomatoes diced
  • 1 medium Onion finely chopped
  • 1 medium Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. 2. Add the freshly squeezed lime juice and salt to taste. Mix well.
  3. 3. Let the salsa sit for 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Salsa, Tomato
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