Go Back
–+ servings
fried-chicken-sandwich-recipe

Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 4 Burger buns
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Marinate the chicken breasts in buttermilk for at least 30 minutes.
  2. 2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. 3. Dredge the marinated chicken in the flour mixture until well coated.
  4. 4. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Toast the burger buns in the same pan until golden.
  6. 6. Assemble the sandwich with fried chicken and your favorite toppings.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken, Sandwich
Tried this recipe?Let us know how it was!