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fried-chicken-wings-recipe

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
  3. 3. Dredge the chicken wings in the flour mixture, ensuring they are well coated.
  4. 4. Fry the chicken wings in the hot oil until they are golden brown and crispy, about 10-12 minutes.
  5. 5. Remove the wings from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Wings, Fried Chicken
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