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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A quick and easy fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the white is set but the yolk is still runny, about 3 minutes.
  3. 3. Toast the bread slices.
  4. 4. Place the egg on one slice of toast, season with salt and pepper, and top with the other slice of toast.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Quick, Sandwich
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