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fried-green-tomatoes-recipe

Fried Green Tomatoes Recipe

Classic Southern dish, crispy and tangy.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 green tomatoes sliced
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ cup buttermilk
  • 2 eggs beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice tomatoes about ¼ inch thick.
  2. 2. Set up three bowls: one with flour, one with beaten eggs and buttermilk, and one with cornmeal, salt, and pepper.
  3. 3. Dredge each tomato slice in flour, then dip in egg mixture, and coat with cornmeal mixture.
  4. 4. Heat oil in skillet over medium heat. Fry tomatoes until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Green Tomatoes
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