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fried-zucchini-recipe

Fried Zucchini Recipe

Simple and crispy fried zucchini slices, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced into rounds
  • 1 cup all-purpose flour
  • 2 units eggs beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice zucchini into rounds.
  2. 2. In a bowl, combine flour, salt, and pepper.
  3. 3. In another bowl, beat the eggs.
  4. 4. In a third bowl, mix breadcrumbs and Parmesan cheese.
  5. 5. Dip zucchini slices in flour mixture, then eggs, then breadcrumb mixture.
  6. 6. Heat oil in a frying pan over medium heat.
  7. 7. Fry zucchini slices until golden brown, about 2-3 minutes per side.
  8. 8. Drain on paper towels and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Fried Zucchini
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