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gazpacho-recipe

Gazpacho Recipe

A refreshing cold Spanish soup perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 cups Tomatoes, chopped
  • 1 cup Cucumber, peeled and chopped
  • 1 cup Green bell pepper, chopped
  • ½ cup Red onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Red wine vinegar
  • ¼ cup Olive oil
  • 2 cups Cold water
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Combine tomatoes, cucumber, green bell pepper, red onion, and garlic in a blender.
  2. 2. Add red wine vinegar, olive oil, and cold water. Blend until smooth.
  3. 3. Season with salt and black pepper to taste. Chill in the refrigerator for at least 2 hours before serving.
  4. 4. Serve cold, garnished with chopped vegetables or herbs if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cold Soup, Summer Recipe
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