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german-pancakes-recipe

German Pancakes Recipe

Fluffy and delicious German pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Milk
  • 1 cup Flour
  • ¼ teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, and salt in a blender until smooth.
  3. Pour melted butter into a baking dish and then pour the batter over the butter.
  4. Bake for 20 minutes or until the pancake is puffed and golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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