Gluten-Free Pancakes Recipe
Fluffy and delicious gluten-free pancakes perfect for breakfast.
Print Recipe
Pin This
Main Ingredients
- 1 cup Gluten-Free Flour
- 1 tablespoon Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 cup Milk
- 1 Egg
- 2 tablespoon Vegetable Oil
- 1 teaspoon Vanilla Extract
In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg
Breakfast, Gluten-Free, Pancakes