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grape-jelly-meatballs-recipe

Grape Jelly Meatballs Recipe

Sweet and savory meatballs perfect for parties or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 32 oz frozen meatballs
  • 12 oz grape jelly
  • 12 oz chili sauce

Instructions 

  1. Combine grape jelly and chili sauce in a slow cooker. Stir until smooth.
  2. Add frozen meatballs to the slow cooker. Stir to coat the meatballs with the sauce.
  3. Cook on high for 2-3 hours or until meatballs are heated through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

grape jelly, Meatballs
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