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greek-orzo-salad-recipe

Greek Orzo Salad

A refreshing and easy-to-make Greek Orzo Salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 cup orzo uncooked
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup red onion thinly sliced
  • ½ cup kalamata olives pitted and halved
  • ½ cup feta cheese crumbled

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Cook the orzo according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper.
  4. 4. Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek Salad, Orzo
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