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Greek Potato Salad Recipe

A refreshing and flavorful potato salad with a Greek twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and cubed
  • 1 cup cherry tomatoes halved
  • ½ cup kalamata olives pitted and sliced
  • ½ cup red onion thinly sliced
  • ¼ cup fresh parsley chopped
  • ¼ cup feta cheese crumbled

Dressing

  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, kalamata olives, red onion, parsley, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  4. 4. Pour the dressing over the potato mixture and toss gently to combine.
  5. 5. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Greek, Potato Salad, Side Dish
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