Go Back
–+ servings
greek-yogurt-egg-salad-recipe

Greek Yogurt Egg Salad

A healthier twist on the classic egg salad, using Greek yogurt instead of mayo.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled and chopped
  • ½ cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • ¼ cup Red onion finely chopped
  • ¼ cup Celery finely chopped
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
  2. 2. Add chopped eggs, red onion, celery, and fresh dill to the bowl. Mix until well combined.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick
Tried this recipe?Let us know how it was!