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greek-yogurt-oatmeal-recipe

Greek Yogurt Oatmeal Recipe

A healthy and delicious breakfast option combining Greek yogurt and oatmeal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup Greek yogurt
  • 1 tablespoon honey optional
  • 1 teaspoon cinnamon optional
  • 0.5 cup fresh berries optional

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally.
  3. 3. Remove from heat and let it sit for a minute.
  4. 4. Stir in the Greek yogurt until well combined.
  5. 5. Add honey and cinnamon if using. Mix well.
  6. 6. Serve in bowls and top with fresh berries if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Healthy, Quick
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