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greek-yogurt-ranch-dressing-recipe

Greek Yogurt Ranch Dressing Recipe

A creamy, tangy ranch dressing made with Greek yogurt. Perfect for salads, dips, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • ½ cup Mayonnaise
  • 1 tablespoon Dried dill
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Fresh lemon juice
  • 2 tablespoon Fresh chives, chopped

Instructions 

  1. In a mixing bowl, whisk together Greek yogurt and mayonnaise until smooth.
  2. Add dried dill, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Stir in fresh lemon juice and chopped chives.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Greek Yogurt, Ranch
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