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–+ servings

Greek Yogurt Ranch Salad Dressing Recipe

A simple and healthy Greek Yogurt Ranch Salad Dressing.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Greek
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • ½ cup buttermilk
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine Greek yogurt, buttermilk, lemon juice, and olive oil.
  2. Add dried dill, garlic powder, onion powder, salt, and black pepper.
  3. Whisk until smooth and well combined.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Easy, Healthy, Quick
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