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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A simple and delicious Greekhouse dressing recipe perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, and Dijon mustard.
  2. Add dried oregano, minced garlic, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if needed. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Greek, Salad
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