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green-chili-stew-recipe

Green Chili Stew

A hearty and spicy green chili stew perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 cups Green chilies, roasted and chopped
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add the cubed pork shoulder and cook until browned.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the roasted green chilies, chicken broth, cumin, salt, and black pepper. Bring to a boil.
  4. 4. Reduce heat to low and let simmer for 45 minutes, or until the pork is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Chili, Spicy, Stew
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