Green Grape Salad Recipe
A refreshing and simple salad made with green grapes, perfect for a light snack or side dish.
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Main Ingredients
- 4 cups green grapes halved
- 1 cup sour cream
- 1 cup cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup chopped pecans
In a large mixing bowl, combine sour cream, cream cheese, sugar, and vanilla extract. Mix until smooth.
Add the halved green grapes to the mixture and stir until grapes are evenly coated.
Transfer the grape mixture to a serving dish. Sprinkle brown sugar and chopped pecans on top.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg