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grilled-cheese-patty-melts-recipe

Grilled Cheese Patty Melts Recipe

A delicious twist on the classic grilled cheese, featuring juicy beef patties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably sourdough
  • 4 slices Cheddar Cheese
  • 4 patties Beef Patties cooked to preference
  • 2 tablespoon Butter softened
  • 1 medium Onion sliced and caramelized

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Butter one side of each bread slice.
  3. 3. Place 4 slices of bread, buttered side down, on the skillet.
  4. 4. Add a slice of cheese, a beef patty, caramelized onions, and another slice of cheese on each bread slice.
  5. 5. Top with remaining bread slices, buttered side up.
  6. 6. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 4mg

Keywords

Comfort Food, Grilled Cheese, Patty Melt
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