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grilled-turkey-reuben-sandwich-recipe

Grilled Turkey Reuben Sandwich Recipe

A delicious twist on the classic Reuben, using turkey instead of corned beef.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Turkey breast
  • 2 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • 2 tablespoon Thousand Island dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. On the unbuttered side of two slices, layer turkey, Swiss cheese, and sauerkraut.
  3. 3. Spread Thousand Island dressing on the unbuttered side of the remaining two slices and place on top, buttered side out.
  4. 4. Heat a skillet over medium heat. Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Reuben, Sandwich, Turkey
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