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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

A refreshing and simple German cucumber salad, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 Cucumbers thinly sliced
  • 1 cup Sour cream
  • 2 tablespoon Dill chopped
  • 1 tablespoon Vinegar
  • 1 teaspoon Sugar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a mixing bowl, combine sour cream, vinegar, sugar, salt, and pepper.
  2. 2. Add the sliced cucumbers and chopped dill to the bowl.
  3. 3. Mix everything well until cucumbers are evenly coated.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad
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