Gyoza Sauce Recipe
A simple and delicious sauce to complement your gyoza.
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Main Ingredients
- 2 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 1 teaspoon Chili Oil optional
- 1 clove Garlic minced
- 1 teaspoon Sugar
In a mixing bowl, combine all ingredients.
Stir until the sugar is dissolved.
Serve with gyoza.
Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Sugar: 1g