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hamburger-recipe

Hamburger Recipe

A simple and delicious hamburger recipe for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef 80% lean
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 4 Burger Buns split
  • 4 slices Cheddar Cheese optional
  • 1 Tomato sliced
  • 1 Lettuce leaves
  • 1 Onion sliced
  • 1 tablespoon Ketchup for serving
  • 1 tablespoon Mustard for serving

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined.
  3. 3. Divide the mixture into 4 equal portions and shape them into patties.
  4. 4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
  5. 5. If using cheese, place a slice on each patty during the last minute of cooking to melt.
  6. 6. Toast the burger buns on the grill for about 1-2 minutes.
  7. 7. Assemble the burgers with lettuce, tomato, onion, ketchup, and mustard. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Burger, Grill
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