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hard-boiled-egg-recipe

Hard Boiled Egg Recipe

A simple and reliable method for making perfect hard boiled eggs every time.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 1 servings
Calories: 78 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg
  • unit Water Enough to cover the egg

Instructions 

  1. Place the egg in a saucepan and cover with water.
  2. Bring water to a boil over medium-high heat.
  3. Once boiling, reduce heat to a simmer and cook for 10 minutes.
  4. Remove the egg and place it in a bowl of ice water to cool.
  5. Peel and enjoy.

Nutritional Value

Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Boiled, Eggs
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