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hash-brown-and-egg-casserole-recipe

Hash Brown and Egg Casserole

A hearty breakfast casserole with hash browns, eggs, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen hash browns thawed
  • 1 cup Cheddar cheese shredded
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hash browns, cheese, eggs, milk, salt, and pepper.
  3. Pour mixture into a greased baking dish.
  4. Bake in preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  5. Let cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Eggs, Hash Browns
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