Go Back
–+ servings
hawaiian-salad-recipe

Hawaiian Salad Recipe

A refreshing and tropical salad perfect for summer gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple chunks fresh or canned
  • 1 cup Cooked ham diced
  • 1 cup Shredded coconut unsweetened
  • 1 cup Macadamia nuts chopped
  • 1 cup Mixed greens optional

Instructions 

  1. In a large mixing bowl, combine pineapple chunks, diced ham, shredded coconut, and chopped macadamia nuts.
  2. If using mixed greens, add them to the bowl and toss gently to combine.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Refreshing, Tropical
Tried this recipe?Let us know how it was!